Hand cut with salt and pepper and a choice of dipping sauce
Hand cut with salt, pepper, garlic oil, and a choice of dipping sauce
Hand cut fries, smoked pork gravy, bacon lardon, and Pineland Farms cheese curds
Pulled Pork Nachos
Local Corn tortilla chips, local house smoked pulled pork, cumin lime creme, charred poblano BBQ sauce, pickled jalapeños, cilantro, lettuce, and tomatoes.
Fall Squash Soup
Butternut squash, olive oil, dried cranberries. Vegan unless you add bacon lardons.
Warm, soft pretzel from Wicked Twisted Pretzels with malted mustard.
House made hot dog with corn bread batter and yellow mustard
Corn dog with Japanese BBQ, Kewpie mayo, pickled onion, scallions and katsuobushi
Mac & Cheese
Cavatappi noodles, queso, Pineland Farms cheese curds, smoked paprika and bacon panko crumb.
Charred Onion and Greens Salad
Fishbowl Farms greens, chili mustard vinaigrette, charred onion cream, pickled charred red onion, sunny side egg, and toasted almonds.
Bacon and Parsley Salad
Frisee dressed with herbed blue cheese vinaigrette, house smoked lardon, hard boiled egg, sourdough crouton, pickled shallot, and parsley
Fish O' Fillet
Tempura fried Gulf of Maine white fish, cornichon tartar sauce, American cheese, and iceberg on a burger bun
Roasted Squash Falafel
Housemade flatbread with chickpea fritters, roasted squash puree, goat cheese, mesclun greens, cilantro and pickled shallot.
House smoked pulled pork, charred poblano BBQ sauce, jicama and radish slaw, cotija cheese, and cilantro on a burger bun.
Local beef from The Farm Stand, Cabot sharp cheddar, American cheese, iceberg, tomato, pickled red onion, yellow mustard, and burger sauce. Cooked medium.
Local pork loin, house sauerkraut, apple-mustard compote on a burger bun.
General Tso's Chicken Sandwich
Local chicken cutlet, rice patty, charred scallions, General Tso's sauce and scallion mayo on a burger bun.
Gifford's French vanilla ice cream, brownie bites, malted caramel sauce, whipped cream, and a Bada Bing cherry