Hand-cut Maine potatoes with salt, pepper, ketchup, and a choice of dipping sauce.
Hand-cut Maine potatoes with salt, pepper, garlic oil, ketchup, and a choice of dipping sauce.
Hand-cut Maine potatoes with salt, pepper, roasted jalapeño oil, ketchup, and a choice of dipping sauce.
Hand-cut Maine potatoes, smoked pork gravy, bacon lardon, and Pineland Farms cheese curds.
Pulled Pork Nachos
Local corn tortilla chips, local house-smoked pulled pork, Al Pastor BBQ sauce, spicy quest, cumin lime cream, pickled jalapeño, cilantro, lettuce, and tomatoes.
Warm soft pretzel with malted mustard.
House-made hot dog with cornbread batter and yellow mustard.
Japanese BBQ, yuzu kosho mayo, pickled onion, katsuobushi, and scallion .
Mac & Cheese
Cavatappi noodles, queso, Pineland Farms cheese curds, smoked paprika, and bacon panko crumb.
Assorted pickled vegetables.
House Garden Salad
Mixed greens, cucumber, radish, tomato, onion, choice of dressing. Add falafel, chicken cutlet or salmon fillet.
Local grass-fed beef from The Farm Stand, Cabot sharp cheddar, American cheese, iceberg, tomato, bread & butter pickles, yellow mustard, and burger sauce. Cooked medium.
Chickpea fritter, cilantro mayo, pickled beets, cotija cheese, tomato, and iceberg on a burger bun.
Al Pastor Pulled Pork
House-smoked pulled pork, Al Pastor BBQ sauce, pickled pineapple, avocado mayo, cotija cheese, and cilantro on a bun.
General Tso Chicken Sandwich
Fried chicken cutlet, fried rice patty, charred green onion, General Tso sauce, and charred scallion aioli on a bun.
Tempura-fried Gulf of Maine white fish, cornichon tartar sauce, American cheese, and iceberg on a bun.