Hand-cut Maine potatoes with salt, pepper, ketchup, and a choice of dipping sauce.
Hand-cut Maine potatoes with salt, pepper, garlic oil, ketchup, and a choice of dipping sauce.
Hand-cut Maine potatoes with salt, pepper, roasted jalapeño oil, ketchup, and a choice of dipping sauce.
Hand-cut Maine potatoes, smoked pork gravy, bacon lardon, and Pineland Farms cheese curds.
Pulled Pork Nachos
Local corn tortilla chips, house-smoked pulled pork, spicy queso, cumin lime crema, pickled jalapeño, cilantro, lettuce, and tomato.
Warm soft pretzel with malted mustard.
House-made hot dog with cornbread batter and yellow mustard.
Japanese BBQ, kewpie mayo, pickled onion, katsuobushi, and scallion .
Mac & Cheese
Cavatappi noodles, queso, Pineland Farms cheese curds, smoked paprika, and bacon panko crumb.
Assorted pickled vegetables.
Mixed greens, marinated mushrooms, kalamata olives, tomatoes, fire roasted red peppers, fried chickpeas, Pineland Farm feta, house Greek dressing.
Local grass-fed beef from The Farm Stand, Cabot sharp cheddar, American cheese, iceberg, tomato, bread & butter pickles, yellow mustard, and burger sauce. Cooked medium.
Chickpea fritter, beer battered onion rings, spicy queso sauce, and smoked beet BBQ on a burger bun.
Autumn Pulled Pork
House-smoked pulled pork, cider dressing, fried delicata squash, smoked pepper relish, radish, and cilantro on a bun.
Chicken or Eggplant Parm
Fried chicken cutlet (or eggplant), house made marinara, basil, and Pineland Farm's cheese curds on a bun.
Jalapeno Popper Grilled Cheese
Cabot sharp cheddar, cream cheese, pickled jalapenos, smoked onion jam, on Standard Normandy bread.
Tempura-fried Gulf of Maine white fish, cornichon tartar sauce, American cheese, and iceberg on a bun.