Hand cut with sea salt and a choice of dipping sauce
Hand cut with sea salt, garlic oil, and a choice of dipping sauce
Hand cut fries, smoked pork gravy, bacon lardon, and Pineland Farms cheese curds
Pulled Pork Nachos
Local Corn tortilla chips, local house smoked pulled pork, cumin lime creme, Carolina-style BBQ sauce, pickled jalapeños, cilantro, lettuce, and tomatoes.
Chilled local tomato and cucumber soup served with crema and cilantro.
Mac & Cheese
Cavatappi noodles, queso, Pineland Farms cheese curds, smoked paprika and bacon panko crumb.
Charred Onion and Greens Salad
Fishbowl Farms greens, chili mustard vinaigrette, charred onion cream, pickled charred red onion, sunny side egg, and toasted almonds.
Beet and Potato Salad
Frisee, pickled beets, pickled beet puree, Vermont Creamery goat cheese, salt boiled fingerling potatoes, hazelnuts, and confit shallot and hazelnut vinaigrette.
Fish O' Fillet
Tempura fried Gulf of Maine white fish, cornichon tartar sauce, American cheese, and iceberg on a burger bun
Jalapeno Popper Grilled Cheese
Cabot sharp cheddar, cream cheese, pickled jalapeno, smoked onion jam, Standard Bakery's Normandy bread
Local house smoked pulled pork, Carolina-style BBQ sauce, cole slaw, bread and butter pickles on a burger bun.
Local beef from The Farm Stand, Cabot sharp cheddar, American cheese, iceberg, tomato, pickled red onion, yellow mustard, and burger sauce. Cooked medium.
House smoked bacon and Dijon jam, fried green tomato, and sautéed frisée on Standard's Normandy bread
Gifford's French vanilla ice cream, house made fudge brownie bites, malted caramel sauce, whipped cream, and a Bada Bing cherry