Hand-cut Maine potatoes with salt, pepper, ketchup, and a choice of dipping sauce.
Hand-cut Maine potatoes with salt, pepper, garlic oil, ketchup, and a choice of dipping sauce.
Hand-cut Maine potatoes with salt, pepper, roasted jalapeño oil, ketchup, and a choice of dipping sauce.
Hand-cut Maine potatoes, smoked pork gravy, bacon lardon, and Pineland Farms cheese curds.
Pulled Pork Nachos
Local corn tortilla chips, house-smoked pulled pork, Al Pastor BBQ sauce, spicy queso, cumin lime crema, pickled jalapeño, cilantro, lettuce, and tomato.
Warm soft pretzel with malted mustard.
House-made hot dog with cornbread batter and yellow mustard.
Japanese BBQ, kewpie mayo, pickled onion, katsuobushi, and scallion .
Mac & Cheese
Cavatappi noodles, queso, Pineland Farms cheese curds, smoked paprika, and bacon panko crumb.
Assorted pickled vegetables.
Onion and Herb Salad
Mixed greens, braised onion, buttermilk poppy seed vinaigrette, shaved radish, and mixed herbs
Local grass-fed beef from The Farm Stand, Cabot sharp cheddar, American cheese, iceberg, tomato, bread & butter pickles, yellow mustard, and burger sauce. Cooked medium.
Chickpea fritter, pepper and walnut goat cheese spread, pickled red onion, mint, tomato, and iceberg on a burger bun.
Al Pastor Pulled Pork
House-smoked pulled pork, Al Pastor BBQ sauce, pickled pineapple, avocado mayo, cotija cheese, and cilantro on a bun.
Chicken or Eggplant Parm
Fried chicken cutlet (or eggplant), house made marinara, basil, and mozzarella cheese on a bun.
Jalapeno Popper Grilled Cheese
Cabot sharp cheddar, cream cheese, pickled jalapenos, smoked onion jam, on Standard Normandy bread.
Tempura-fried Gulf of Maine white fish, cornichon tartar sauce, American cheese, and iceberg on a bun.