Hand cut with sea salt and a choice of dipping sauce
Hand cut with sea salt, garlic oil, and a choice of dipping sauce
Hand cut fries, smoked pork gravy, bacon lardon, and Pineland Farms cheese curds
Pulled Pork Nachos
Local Corn tortilla chips, local house smoked pulled pork, cumin lime creme, Carolina-style BBQ sauce, pickled jalapeños, cilantro, lettuce, and tomatoes.
Vietnamese Carrot Soup
Pho spiced local carrots with coconut milk, pickled sweet basil seed, and cilantro.
Mac & Cheese
Cavatappi noodles, queso, Pineland Farms cheese curds, smoked paprika and bacon panko crumb.
Charred Onion and Greens Salad
Fishbowl Farms greens, chili mustard vinaigrette, charred onion cream, pickled charred red onion, sunny side egg, and toasted almonds.
Beet and Potato Salad
Frisee, pickled beets, pickled beet puree, Vermont Creamery goat cheese, salt boiled fingerling potatoes, hazelnuts, and confit shallot and hazelnut vinaigrette.
Muhammara Tuna Melt
Line-caught American Tuna, Muhammara mayo (contains nuts), Vermont Creamery chèvre, iceberg, tomato, pickled red onions, and mint on house made Samoon bread.
Jalapeno Popper Grilled Cheese
Cabot sharp cheddar, cream cheese, pickled jalapeno, smoked onion jam, Standard Bakery's Normandy bread
Local house smoked pulled pork, Carolina-style BBQ sauce, cole slaw, bread and butter pickles on a burger bun.
Local beef from The Farm Stand, Cabot sharp cheddar, American cheese, iceberg, tomato, pickled red onion, yellow mustard, and burger sauce. Cooked medium.
House smoked ham, confit pork loin, yellow mustard, bread and butter pickles, swiss cheese, pressed on a bahn mi roll.
Classic fair (fare haha get it?). Dusted with powdered sugar, shove it in your face!