The Seeburg 1000 kept the industrial workers of the 1960s happy and productive, just as the grisette style of beer did for mine workers in the 1800s. This beer has full, creamy wheat mouth feel and a dry finish that begs for another slug.
This German style session ale has gobs of flavor, but is low in alcohol. Vienna and Munich malts pair beautifully with Noble hops. Best enjoyed out of a big f*n mug.
Donation to Jason William Hunt Foundation from each pour
A harvest amber ale that is fermented cool for a clean, crisp beer with pretzel like flavors and a light citrus finish. We brew it using wet hops that we picked fresh off the bines at The Hop Yard in Gorham.
Donation to NAMI Maine for each pour
Mr. Giggles Golden Strong
We brewed this beer in memory of our friend Tim Durbin (AKA Mr. Giggles). This strong Belgian ale is sweet up front, strong, and complex; just like Tim was.
IPA brewed with three of our favorite malts and a trio of Hyrulian hops. Summer, Crystal, and Amarillo hops combine for a juicy, floral IPA with light bitterness.
Yuzu Kosho Gose
This gose style beer gets its salinity from yuzu kosho, a fermented Japanese spice blend of yuzu peel, chilies, and salt. It is slightly spicy, salt, tart, and wildly delicious.
A German style black ale that is inspired by schwarzbier lagers. It has chocolate and roasty coffee flavors, yet has a lighter body than a stout.
AVAILABLE TO GO
Foulmouthed's finest in a jug with a handle.