SNACKS AND SHARES

Fries (V+ GF)   -7

(Salt & Vinegar, Garlic, or Jalapeno Fries +.50)
add a side of fries to any sandwich. +3.50

Dippin’ Sauces - Sriracha mayo, roasted garlic mayo,   chipotle mayo, honey mustard, BBQ

Flight of Sauces - gotta try ‘em all +2  

Pizza Fries (GF) - Hand cut fries topped w/ housemade marinara, pepperoni, seasoned cheese curds, and parm.   -12

Smokehouse Mac & Cheese - Mac & Cheese with smoked brisket, jalapenos, and smoked gouda.    -15

Wings (GF) - |  6 for $9 | 12 for $15 |

Wing Sauces - General Tso, Buffalo, Hot F#%&in’ Sauce, Yuzu Kosho

Nachos (GF) - Corn tortillas, spicy queso, cumin lime crema, pickled jalapenos, cilantro, lettuce, and tomato.    

 BBQ Brisket - $13 | black bean - $12| veggie (V) - $11

Big F#%&in’ Pretzel (V) - Made with brewer’s grains. Served with honey mustard and beer cheese.   -9

Breaded Salmon Cakes - 2 breaded and pan-fried salmon cakes with chive honey mustard over mixed greens.    -13

Caesar Salad - Romaine with classic house made dressing, garlic herb croutons and fresh shredded parm.   -12

*Add grilled chicken +4  black bean patty +3  salmon +6

Roasted Beet Salad (V) - Salt roasted beets, mixed greens, red onion, goat cheese, walnut vinaigrette, and walnut-sweet potato crumble.   -13                           *Add grilled chicken +4  black bean patty +3  salmon +6

KIDS MENU

Mac & Cheese (V) - Queso, shredded cheddar, bread crumbs.    -11

Grilled Cheese (V) - Simple, classic, delicious!    -6         Add bacon +3 add tomato +1

Chicken Bites (GF) - Country fried chicken strips with your choice of dipping sauce.    -8

Hamburger - Meat on a bun! Ask for ketchup or mustard no upcharge.    -8     *add cheese +1

SANDWICHES

Vegetarians: Any meat can be subbed for a black bean patty

All burgers are smash patties - cooked all the way through            Made with beef from Pineland Farms

Add an extra patty for +4

Add bacon to whatever the $&%^ you want for +3

GF buns upon request +1

Local Burger - American and cheddar cheese. B&B pickles, lettuce, tomato, honey mustard, and burger sauce on a toasted bun.    -13

Hot Italian Sausage Sandwich - 2 house-made hot Italian sausage patties, provolone, sauteed peppers, and onions on a grilled burger bun.    -13

Caprese Panini -  Oven dried cherry tomatoes, fresh mozzarella with a basil pesto on wheat bread  -12

Add balsamic marinated chicken - 4

Rolling Green Wrap (V+) - House made falafel, mixed greens, cilantro, tomato, onion, and chipotle-lime tahini on a wrap.   -14

Bang Bang Chicken Wrap - Korean style fried chicken, bang bang sauce, lettuce, tomatoes, red onion, pineapple slaw, miso mayo on a wrap.   -14

Meatloaf Melt - House made meatloaf, smoked gouda, bacon and ale marmalade, on Texas Toast.  -14

Salmon “BLT” - thin sliced salmon, whipped asparagus cream cheese, bacon, greens, charred tomato relish, on wheat bread.   -16

WEEKLY COCKTAIL SPECIAL
Tequila Sunset - Blanco Tequila, lime, orange, Punt e Mes, Cherry Heering and Bitters .   -11

BEER PITCHERS

Knightvillain - Grawlix- Fraktur   -20
Impure Thoughts - Kaizen - Crescent Sands  -24

DRAFT BEER    

Crescent Sands - 5.5% - Light lager.
12oz - 7 | 16oz - 8 | 24oz - 10

Fraktur - 4.8% - Kolsch-style ale.
12oz - 7 | 16oz - 8 | 24oz - 10

Knightvillain - 5.5% - German Style black ale.
12oz - 6 | 16oz - 7 | 24oz - 9

Grawlix IPA - 6.4% - West-coast IPA.
8oz - 6 | 12oz - 7 | 16oz - 8

Impure Thoughts - 7.5% - NEIPA.
8oz - 6 | 12oz - 7 | 16oz - 8

Kaizen - 6.9% - Saison.
8oz - 6 | 12oz - 7 | 16oz - 8

French Press Coffee - Coffee By Design -     32oz   -8     12oz  -4

Tea - assorted teas available - 3

CAN POURS  -  16oz

Infinite Faces - 7.5% - NEIPA.  -7

Honest Job - 6.5% - Local malt lager. Colab w/Norway Brewing.  -7

Middle Groove - 5.5% - IPA.    -7

Acer - 3.8% - Maple Mild.  -7

Vanilla Cream Stout - 6.5% - Stout with lactose and vanilla.   -7

Egregious Cosmonaut - 10% - Russian Imperial Stout.  -8

Grand Cru - 11.3% - Barrel-aged strong sour ale.   -9                  

Luminous Monolith - 8% - Barrel-aged wild ale with citrus.   -8

Liquid Leftovers - 7% -  Port barrel aged brown ale with cranberries. Tart, funky and barrel forward.    -9

Don’t Stop Me Meow - 9.3% - Barrel aged sour with peach and apricot.     -8

COCKTAILS & WINE

Maple Old Fashioned - Bourbon, Maine maple syrup, bitters.  -10

Gin City - Gin, citrus, marasca cherry juice, elderflower.  -10

Hola Primavera! - Vodka, lemon, grapefruit, Creme de Violette, Peychaud’s bitters.   -10

Wine - Dry White, Red, Rose, Prosecco  -10

CANS TO GO  -  4pk 16oz

Vanilla Cream Stout - 6.5% - Stout with lactose and vanilla.  -14.99

Egregious Cosmonaut - 10% - Russian Imperial Stout.  -16.99

Knightvillain - 5.5% - German Style black ale.  -13.99

Honest Job - 6.5% - Local malt lager.  -14.99

Infinite Faces - 7.5% - New England IPA.  -14.99

Marmalade Sandwich - 6% - English ale with rye & orange peel.  -14.99

Middle Groove - 5.5% - IPA.  -14.99

Acer - 3.8% - Maple Mild.  -14.99

Sir Squirrel - 5.8% - English Brown Ale. - 13.99

Kaizen - 6% - Saison. -14.99

München Klümpen - 5% - German Marzen style amber lager. -14.99

Fraktur - 4.8% - Kolsch-style ale. -13.99

Impure Thoughts - 7.5% - NEIPA. -14.99

Grawlix IPA - 6.4% - West-coast IPA. -13.99

Local Beer -  5.2% - Blonde Ale with local malts and hops. - 13.99