Food

Starters

Fries
Hand-cut Maine potatoes with salt, pepper, ketchup, and a choice of dipping sauce.

Garlic Fries
Hand-cut Maine potatoes with salt, pepper, garlic oil, ketchup, and a choice of dipping sauce.

Jalapeño Fries
Hand-cut Maine potatoes with salt, pepper, roasted jalapeño oil, ketchup, and a choice of dipping sauce.

Poutine
Hand-cut Maine potatoes, smoked pork gravy, bacon lardon, and Pineland Farms cheese curds.

Pretzel
Warm soft pretzel with malted mustard.

Corn Dog
House-made hot dog with cornbread batter and yellow mustard.

Okonomiyaki Dog
Japanese BBQ, kewpie mayo, pickled onion, katsuobushi, and scallion.

Mac & Cheese
Cavatappi noodles, queso, Pineland Farms cheese curds, smoked paprika, and bacon panko crumb.

General Tso Cauliflower
Tempura fried with vegan scallion mayo.

Salads

Greek Salad
Mixed greens, marinated mushrooms, kalamata olives, tomatoes, fire roasted red peppers, fried chickpeas, Pineland Farm feta, house Greek dressing.

Sandwiches

Local Burger
Local grass-fed beef from The Farm Stand, Cabot sharp cheddar, American cheese, iceberg, tomato, bread & butter pickles, yellow mustard, and burger sauce. Cooked medium.

Falafel Rodeo
Chickpea fritter, beer battered onion rings, spicy queso sauce, and smoked beet BBQ on a burger bun.

Carolina Pulled Pork
House-smoked pulled pork, Carolina-style mustard BBQ sauce, coleslaw, bread and butter pickles on a bun.

Buffalo Chicken
Fried chicken cutlet with iceberg, tomato, pickled red onion, house Buffalo Sauce and ranch on a garlic toasted bun.

Smoked Duxelles Melt Grilled Cheese
Smoked mushroom duxelles, red onion jam, dijon, and sharp cheddar on Standard’s Normandy bread.

Fish O’Fillet
Tempura-fried Gulf of Maine white fish, cornichon tartar sauce, American cheese, and iceberg on a bun.

Beer

Damn It To Helles
Classic lager, bright and crisp with zesty German hops.

Sir Squirrel
Brown ale brewed with the finest English malts. Mellow and easy drinking.

Solrad
Dry hopped American pale ale with Amarillo and Meridian hops.

Grawlix
IPA brewed exclusively with locally grown hops from The Hop Yard.

Gallifrey
West Coast-style IPA with Centennial hops for a lively citrus aroma.

Blue Balls
Belgian Strong Dark Ale aged in bourbon barrels with Maine blueberries.

Knightvillian
German style black ale.  Chocolate malt and roast flavors, yet light bodied.

Cocktails

Cocktails

Sissy Hankshaw
Vodka, rosewater, coconut, cinnamon simple, soda.

Soulfree
Rum blend, cardamom-ginger syrup, lime, ginger beer.

La Llorna
Toasted coriander infused Espolon reposado, Suze, lemon, prosecco.

Nona
Batson River Riparian gin, Genepy, Lillet pine bitters, acid phosphate.

Bertie
Rye Old Fashioned made with roasted chestnut and Meletti syrup.

Blood of Skadi
Mezcal, Cynar, Punt E Mes, Cherry Heering, blood orange.

Beer Cocktails

The Bitter End
Grapefruit, Aperol, rosemary, Gallifrey.

Tears for Tyrants
Sherry, Creme de Violette, the delicious tears of 45 to strengthen you in your fight against patriarchal fascism, Blue Balls, soda.