Hand-cut Maine potatoes with salt, pepper, ketchup, and a choice of dipping sauce.

Garlic Fries
Hand-cut Maine potatoes with salt, pepper, garlic oil, ketchup, and a choice of dipping sauce.

Jalapeño Fries
Hand-cut Maine potatoes with salt, pepper, roasted jalapeño oil, ketchup, and a choice of dipping sauce.

Hand-cut Maine potatoes, smoked pork gravy, bacon lardon, and Pineland Farms cheese curds.

Warm soft pretzel with malted mustard.

Corn Dog
House-made hot dog with cornbread batter and yellow mustard.

Okonomiyaki Dog
Japanese BBQ, kewpie mayo, pickled onion, katsuobushi, and scallion.

Mac & Cheese
Cavatappi noodles, queso, Pineland Farms cheese curds, smoked paprika and bacon panko crumb.

General Tso Cauliflower
Tempura fried with vegan scallion mayo.

Pulled Pork Nachos
Corn tortillas, spicy queso, cumin lime crema, pickled jalapenos, cilantro, lettuce, and tomato.


Roast Parsnip Salad
Roasted parsnips with a ginger soy glaze, sweet potato and coconut puree, candied sansho peanuts, grapefruit and greens.


Local Burger
Local grass-fed beef from The Farm Stand, Cabot sharp cheddar, American cheese, iceberg, tomato, bread & butter pickles, yellow mustard, and burger sauce. Cooked medium.

Falafel Rodeo
Chickpea fritter, beer battered onion rings, spicy queso sauce, and smoked beet BBQ on a burger bun.

Carolina Pulled Pork
House-smoked pulled pork, Carolina-style mustard BBQ sauce, coleslaw, bread and butter pickles on a bun.

Buffalo Chicken
Fried chicken cutlet with iceberg, tomato, pickled red onion, house Buffalo Sauce and ranch on a garlic toasted bun.

Smoked Duxelles Melt
Smoked mushroom duxelles, red onion jam, dijon, and sharp cheddar on Standard’s Normandy bread.

Fish O’Fillet
Tempura-fried Gulf of Maine white fish, cornichon tartar sauce, American cheese, and iceberg on a bun.


German style Kolsch. Clean, bright and well rounded cold fermented ale.

Rosewater Golden Ambrosia Lager
Lager with a subtle floral flavor. “God damn it, you’ve got to be kind.”

Munchen Klumpen
Amber lager brewed with Munich malts and 100% local Nugget hops.

IPA brewed exclusively with locally grown hops from The Hop Yard.

Malcontent DIPA
West Coast-style DIPA brewed for those who crave even more hops.

Blue Balls
Belgian Strong Dark Ale aged in bourbon barrels with Maine blueberries.

German style black ale.  Chocolate malt and roast flavors, yet light bodied.

Ice Scraper
A big and boozy barleywine aged in bourbon barrels to warm your core.



Sissy Hankshaw
Vodka, rosewater, coconut, cinnamon simple, soda.

Rum blend, cardamom-ginger syrup, lime, ginger beer.

La Llorna
Toasted coriander infused Espolon reposado, Suze, lemon, prosecco.

Batson River Riparian gin, Genepy, Lillet pine bitters, acid phosphate.

Rye Old Fashioned made with roasted chestnut and Meletti syrup.

Blood of Skadi
Mezcal, Cynar, Punt E Mes, Cherry Heering, blood orange.

Beer Cocktails

The Bitter End
Grapefruit, Aperol, rosemary, Gallifrey.

God Bless You, Mister
Gin, apricot, blueberry phosphate, Rosewater lager.