Food

Starters

Fries
Hand-cut Maine potatoes with salt, pepper, ketchup, and a choice of dipping sauce.

Garlic Fries
Hand-cut Maine potatoes with salt, pepper, garlic oil, ketchup, and a choice of dipping sauce.

Jalapeño Fries
Hand-cut Maine potatoes with salt, pepper, roasted jalapeño oil, ketchup, and a choice of dipping sauce.

Poutine
Hand-cut Maine potatoes, smoked pork gravy, bacon lardon, and Pineland Farms cheese curds.

Pretzel
Warm soft pretzel with malted mustard.

Corn Dog
House-made hot dog with cornbread batter and yellow mustard.

Mac & Cheese
Cavatappi noodles, queso, Pineland Farms cheese curds, smoked paprika and bacon panko crumb.

Pulled Pork Nachos
Corn tortillas, spicy queso, cumin lime crema, pickled jalapenos, cilantro, lettuce, and tomato.

Sandwiches

Local Burger
Local grass-fed beef from The Farm Stand, Cabot sharp cheddar, American cheese, iceberg, tomato, bread & butter pickles, yellow mustard, and burger sauce. Cooked medium.

Falafel Sandwich
Chickpea fritter, pickled jalapenos, cheddar, crema, cilantro, and iceberg on a burger bun.

Banger Sandwich
House-made sausage on a bun. Add cheese, peppers and onions.

General Tso Chicken
Fried chicken cutlet rice patty, charred green onions, General Tso sauce, and charred scallion mayo on a burger bun.

Fish O’Fillet
Tempura-fried Gulf of Maine white fish, cornichon tartar sauce, American cheese, and iceberg on a bun.

Beer

Beer
Quality beer for fordinary #@$%ing people!

Grawlix
IPA

Lil’ Peach
Red ale with peaches.

Ice Scraper
Barrel-aged Barleywine.

Blue Balls
Barrel-aged dark Saison aged on blueberries.

Ume
Gose with umeboshi and plum.

Knightvillian
German style black ale.  Chocolate malt and roast flavors, yet light bodied.

Yuzu Kosho Gose
Sour ale with citrus peel, salt, and chili peppers. Lightly spicy and refreshing.

Cocktails

Cocktails

Sissy Hankshaw
Vodka, rosewater, coconut, cinnamon simple, soda.

Soulfree
Rum blend, cardamom-ginger syrup, lime, ginger beer.

La Llorna
Toasted coriander infused Espolon reposado, Suze, lemon, prosecco.

Nona
Batson River Riparian gin, Genepy, Lillet pine bitters, acid phosphate.

Bertie
Rye Old Fashioned made with roasted chestnut and Meletti syrup.

Blood of Skadi
Mezcal, Cynar, Punt E Mes, Cherry Heering, blood orange.

Beer Cocktails

The Bitter End
Grapefruit, Aperol, rosemary, Gallifrey.

God Bless You, Mister
Gin, apricot, blueberry phosphate, Rosewater lager.