Food

Starters

Fries
Hand-cut Maine potatoes with salt, pepper, ketchup, and a choice of dipping sauce.

Garlic Fries
Hand-cut Maine potatoes with salt, pepper, garlic oil, ketchup, and a choice of dipping sauce.

Jalapeño Fries
Hand-cut Maine potatoes with salt, pepper, roasted jalapeño oil, ketchup, and a choice of dipping sauce.

Poutine
Hand-cut Maine potatoes, smoked pork gravy, bacon lardon, and Pineland Farms cheese curds.

Pretzel
Warm soft pretzel with malted mustard.

Corn Dog
House-made hot dog with cornbread batter and yellow mustard.

Smoked Fish Chodah
Smoked whitefish, potatoes, parsley, seaweed.

Mac & Cheese
Cavatappi noodles, queso, Pineland Farms cheese curds, smoked paprika and bacon panko crumb.

General Tso Cauliflower
Tempura fried with vegan scallion mayo.

Pulled Pork Nachos
Corn tortillas, spicy queso, cumin lime crema, pickled jalapenos, cilantro, lettuce, and tomato.

Salads

Roast Parsnip Salad
Roasted parsnips with a ginger soy glaze, sweet potato and coconut puree, candied sansho peanuts, grapefruit and greens.

Sandwiches

Local Burger
Local grass-fed beef from The Farm Stand, Cabot sharp cheddar, American cheese, iceberg, tomato, bread & butter pickles, yellow mustard, and burger sauce. Cooked medium.

Falafel Rodeo
Chickpea fritter, beer battered onion rings, spicy queso sauce, and smoked beet BBQ on a burger bun.

Carolina Pulled Pork
House-smoked pulled pork, Carolina-style mustard BBQ sauce, coleslaw, bread and butter pickles on a bun.

Buffalo Chicken
Fried chicken cutlet with iceberg, tomato, pickled red onion, house Buffalo Sauce and ranch on a garlic toasted bun.

Smoked Duxelles Melt
Smoked mushroom duxelles, red onion jam, dijon, and sharp cheddar on Standard’s Normandy bread.

Fish O’Fillet
Tempura-fried Gulf of Maine white fish, cornichon tartar sauce, American cheese, and iceberg on a bun.

Beer

beer
Quality beer for fordinary #@$%ing people!

Rosewater Golden Ambrosia Lager
Lager with a subtle floral flavor. “God damn it, you’ve got to be kind.”

Munchen Klumpen
Amber lager brewed with Munich malts and 100% local Nugget hops.

Garbage Pale Ale
Hoppy Pale Ale brewed with whatever the #@$% we had laying around.

Malcontent DIPA
West Coast-style DIPA brewed for those who crave even more hops.

Tammany
Dry Irish stout on nitro for those smooth, creamy bubbles.

Knightvillian
German style black ale.  Chocolate malt and roast flavors, yet light bodied.

Yuzu Kosho Gose
Sour ale with citrus peel, salt, and chili peppers. Lightly spicy and refreshing.

Cocktails

Cocktails

Sissy Hankshaw
Vodka, rosewater, coconut, cinnamon simple, soda.

Soulfree
Rum blend, cardamom-ginger syrup, lime, ginger beer.

La Llorna
Toasted coriander infused Espolon reposado, Suze, lemon, prosecco.

Nona
Batson River Riparian gin, Genepy, Lillet pine bitters, acid phosphate.

Bertie
Rye Old Fashioned made with roasted chestnut and Meletti syrup.

Blood of Skadi
Mezcal, Cynar, Punt E Mes, Cherry Heering, blood orange.

Beer Cocktails

The Bitter End
Grapefruit, Aperol, rosemary, Gallifrey.

God Bless You, Mister
Gin, apricot, blueberry phosphate, Rosewater lager.