Hand-cut Maine potatoes with salt, pepper, ketchup, and a choice of dipping sauce.
Hand-cut Maine potatoes with salt, pepper, garlic oil, ketchup, and a choice of dipping sauce.
Hand-cut Maine potatoes with salt, pepper, roasted jalapeño oil, ketchup, and a choice of dipping sauce.
Hand-cut Maine potatoes, smoked pork gravy, bacon lardon, and Pineland Farms cheese curds.
Warm soft pretzel with malted mustard.
House-made hot dog with cornbread batter and yellow mustard.
Japanese BBQ, kewpie mayo, pickled onion, katsuobushi, and scallion.
Mac & Cheese
Cavatappi noodles, queso, Pineland Farms cheese curds, smoked paprika and bacon panko crumb.
General Tso Cauliflower
Tempura fried with vegan scallion mayo.
Pulled Pork Nachos
Corn tortillas, spicy queso, cumin lime crema, pickled jalapenos, cilantro, lettuce, and tomato.
Roast Parsnip Salad
Roasted parsnips with a ginger soy glaze, sweet potato and coconut puree, candied sansho peanuts, grapefruit and greens.
Local grass-fed beef from The Farm Stand, Cabot sharp cheddar, American cheese, iceberg, tomato, bread & butter pickles, yellow mustard, and burger sauce. Cooked medium.
Chickpea fritter, beer battered onion rings, spicy queso sauce, and smoked beet BBQ on a burger bun.
Carolina Pulled Pork
House-smoked pulled pork, Carolina-style mustard BBQ sauce, coleslaw, bread and butter pickles on a bun.
Fried chicken cutlet with iceberg, tomato, pickled red onion, house Buffalo Sauce and ranch on a garlic toasted bun.
Smoked Duxelles Melt
Smoked mushroom duxelles, red onion jam, dijon, and sharp cheddar on Standard’s Normandy bread.
Tempura-fried Gulf of Maine white fish, cornichon tartar sauce, American cheese, and iceberg on a bun.